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This easter why not have your Loin of Lamb stuffed with our unique mince lamb mixed with fresh garden herb and extra fresh mint.
Hogged Boneless Loin should be quick and eaten Pink, due to the nature of of this tender joint. If stuffed allow for extra time to insure the stuffing is cooked though.
Single Loin: serves 3/4 Portions 600-700g (Stuffed Add 100g)
Double Loin Server 7-8 Portions - 1.2 - 1.4 kg (Stuffed Add 200g)