Drinks reception & Farm Shop Tour
Learn about the unique dry-aging process of our beef, in our bespoke fridge lined with beautiful pink Himalayan salt bricks
Our master butcher will show you a whole body of beef, fore quarter and hind quarter, explaining the different cuts. Plus a demonstration on a top of beef, showing how to bone, roll and tie.
Get stuck in yourself, with 2hrs of hands-on work learning some invaluable butchery skills
Take home £30 of meat you have prepared yourself
Take home a Jesse Smith Masterclass Apron!
20% off voucher for our very popular Steak Night!