Handmade Beef Wellington for 2Regular price £25.99
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Handmade in Jesse's kitchen using prime British beef fillet. We sear the cannon, smother in mushroom duxelle, wrap in prosciutto and encase in decorated pastry.
These Venison Wellingtons are an ideal hassle-free showstopper. Simply egg wash and then place in the oven at 180 for 35 to 45 minutes until the pastry is golden brown.