Jesse Kitchen's Beef WellingtonRegular price £90.00
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Handmade in Jesse's kitchen using prime fillet of beef. We sear the fillets, smother in mushroom duxelle, wrap in prosciutto and encase in decorated pastry.
These Beef Wellingtons are an ideal hassle-free showstopper. Simply egg wash and then place in the oven at 180 for 35 to 45 minutes until the pastry is golden brown.
Serves approx 6 people.