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Spring Leg of English Lamb
Spring Lamb or Lamb refers to animals younger than 1 year old, and is known for being fantastically tender lamb.
Lamb Leg can be either cooked low and slow or quick and pink, due to the nature of of this tender joint.
If you require this joint to butterflied please just ask the team.
Available in the following weights:
Half, Bone In, approx. weight 1.5kg
Whole, Bone In, approx. weight 3.0kg