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Spring French Trimmed Rack of Lamb
Spring Lamb or Lamb refers to animals younger than 1 year old, and is known for being fantastically tender lamb.
Rack of Lamb should be cooked quickly and eaten pink, due to the nature of of this tender joint.
If you require your rack to be larder trimmed please get in touch with the team.
1 x Whole 8 bone Rack, approx. 800-900g